Roscón de Reyes Workshop 2 – Pâtisserie des Rois – UNSUPERVISED

In this workshop we will learn how to make a basic recipe for all the roscones we will prepare.

Seven different roscones recipes inspired by traditional cakes and pastries.

Roscones de Reyes, new and different, perfect for the most exquisite palates:

• Roscón de Reyes Carrot Cake: Learn about the origins of the famous Carrot Cake and how to transform this traditional cake into an exquisite roscón. We will see how to make Carrot Cake jam and caramelised carrot curls.
• Roscón de Reyes chocolate, caramel and pear: This roscón uses two basic pastry ingredients; chocolate and caramel. It is also accompanied by a piece of fruit in syrup, pears.
• Roscón de Reyes Banoffee Pie: Learn about the origin of this famous cake and enjoy adapting it to a roscón. We will learn how to make banana chips, as well as an incredible caramel ganache.
• Roscón de Reyes Tarte Tatin: A very traditional and classic roscón in terms of flavours, but which I assure you will surprise your guests. Caramelised apple and crème fraîche. We will also see how to prepare a caramel nest.
• Roscón de Reyes San Marcos: A roscón that promises to be the hit of desserts just like the cake that inspired it. A very tender and fluffy pastry filled with whipped cream and whipped cream with cocoa. The most eye-catching part is the toasted egg yolk topping that covers the top of the cake.
• Roscón de Reyes Ponche Segoviano: This roscón will never leave your recipe book. Inspired by the famous dessert “Ponche Segoviano”, it is a marzipan-covered roscón dough with pastry yolk filling. Each bite is more incredible than the last.
• Roscón de Reyes Concorde: This roscón is inspired by the famous cake created by Gaston Lenôtre. A chocolate mousse filling interspersed with a meringue disc. The top decoration is made with dry cocoa meringue and cocoa powder. The perfect cake for chocolate lovers.