During the workshop we will learn how to make a basic recipe for our roscones and another spiced one. We will see how to elaborate the traditional recipe of Roscón de Reyes and how to make homemade candied fruits, with a juicy and very tender result.
We will also learn 6 more recipes for our Roscón de Reyes, new and different, perfect for the most exquisite palates. Some of them are dedicated to and inspired by our Majesties of the East, the Three Kings/Wise Men:
- Roscón Lemon Pie: Get to know the origin of the famous Lemon Pie, as well as learn how to make an exquisite lemon curd and Italian meringue cream.
- Roscón “La Vie en Rose“: Roscón inspired by the famous song of Édith Piaf, we will see how to prepare a different decoration carried out with pink craquelin and a creamy and soft flavored filling accompanied by fresh fruit.
- Roscón Black Forest: Learn about the origin of this famous cake and enjoy adapting it to roscón. We will learn how to create a crackle effect on the surface with a shiny chocolate and cocoa powder coating, as well as two types of creams for the filling.
- Roscón Melchior; Cabrales & apple cheese. A very original roscón that you will love if you like strong and marked flavours. We will see how to make a sweet cream made with Cabrales cheese (or another variety of blue cheese) and homemade apple cheese.
- Roscón Caspar; Pain d’ épices (in this roscón we elaborate the spiced dough). A totally different roscón, full of aromas and flavours that will awaken your senses. Along with the traditional roscón, it is the only one that does not need filling to be fully enjoyed. Get to know the origin of this sweet bread and learn how to transform it into this delicate roscón.
- Roscón Balthazar; Sachertorte. Get to know the origin of the cake that gives shape to this roscón and learn how to make a shiny chocolate coating, along with a mousseline cream for the filling.